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Category: Food and Drink

Matt Worswick’s gooseberry cake

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A simple and seasonal summer dish making the most of the season’s sharp gooseberries

Classic chicken caesar salad

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Serves 4 Ingredients For the croutons 8 tbsp olive oil ½ loaf of ciabatta or robust French sourdough, torn or cubed 1 garlic clove, crushed For the dressing 6 anchovy fillets, finely chopped 1

Chicken, peach and freekeh salad

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Serves 4 Ingredients For the freekeh 150g freekeh 25g unsalted butter 1 onion, finely chopped 2 garlic cloves, finely chopped ½ tsp ground allspice 2 tbsp finely chopped parsley stems 300ml chicken stock Sea

Ginger scented chicken with basil and cherries

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Serves 4 Ingredients For the chicken 200g chicken breasts 5cm piece of root ginger, peeled and thinly sliced 4 garlic cloves, peeled and sliced 3 spring onions A ladleful of chicken stock (optional) For